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Mushroom diet plan for lowering cholesterol

Lower your cholesterol naturally with the mushroom diet plan for lowering cholesterol. This plan includes heart-healthy mushroom recipes that help manage cholesterol levels. Enjoy meals that are both delicious and beneficial for your heart.

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Diet plan grocery list

  • Oyster mushrooms
  • Maitake mushrooms
  • Shiitake mushrooms
  • Salmon
  • Mackerel
  • Sardines
  • Chicken breast
  • Spinach
  • Kale
  • Broccoli
  • Brussels sprouts

  • Sweet potatoes
  • Avocados
  • Blueberries
  • Strawberries
  • Apples
  • Oranges
  • Quinoa
  • Brown rice
  • Barley
  • Lentils
  • Black beans

  • Chickpeas
  • Oats
  • Almonds
  • Walnuts
  • Flaxseeds
  • Chia seeds
  • Olive oil
  • Garlic
  • Onions
  • Greek yogurt
  • Low-fat milk

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.

Diet plan overview

The mushroom diet plan for lowering cholesterol offers heart-healthy recipes to manage cholesterol levels. Incorporating mushrooms into your diet can help support cardiovascular health naturally.

Lower your cholesterol with flavorful, nutritious meals. Mushrooms are a tasty way to care for your heart.

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Foods to eat

  • Cholesterol-Lowering Mushrooms: Oyster and shiitake mushrooms for their beneficial properties.
  • Fiber-Rich Foods: Oats, barley, and legumes to help manage cholesterol.
  • Healthy Fats: Avocado, nuts, and olive oil to support heart health.
  • Leafy Greens: Spinach, kale, and Swiss chard for essential nutrients.
  • Lean Proteins: Fish, chicken, and tofu, beneficial for heart health.
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Try to include one color from each color category most days of the week. For example, have blue and red berries in your smoothie, leafy greens with your lunch, purple carrots and orange.

Mark Hyman, MD

Foods not to eat

  • Trans Fats: Avoid margarine, baked goods, and fast food high in trans fats.
  • Processed Meats: Bacon, sausages, and deli meats.
  • Refined Sugars: Limit intake of candies, sodas, and pastries.
  • High-Sodium Foods: Reduce salty snacks and processed foods.
  • Full-Fat Dairy: Avoid full-fat milk, cheese, and butter.

Main benefits

The mushroom diet plan for lowering cholesterol includes heart-healthy mushroom recipes. Mushrooms contain compounds that can help lower LDL cholesterol levels. This plan promotes cardiovascular health by incorporating these beneficial mushrooms into your diet, supporting a healthier heart and improved cholesterol levels.

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📊 71% of people think they could improve their eating habits (Source)

How to budget on this diet plan

Choose heart-healthy mushrooms like oyster and maitake in bulk to save costs. Incorporate affordable whole grains and legumes into your diet. Plan meals that include a variety of fiber-rich vegetables to enhance cholesterol-lowering effects. Look for grocery sales and farmers' markets to get the best deals on fresh produce.

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Meal Plan for Mushroom Diet Plan for Lowering Cholesterol

Day 1

  • Breakfast: Greek yogurt with blueberries, chia seeds, and walnuts
  • Lunch: Spinach and oyster mushroom salad with quinoa and avocado
  • Dinner: Grilled salmon with roasted sweet potatoes and Brussels sprouts
  • Snack: Apple slices with almond butter

Calories: 1600  Fat: 65g   Carbs: 150g   Protein: 120g

Day 2

  • Breakfast: Smoothie with spinach, strawberries, and Greek yogurt
  • Lunch: Quinoa bowl with maitake mushrooms, bell peppers, and olive oil
  • Dinner: Baked mackerel with roasted carrots and brown rice
  • Snack: Orange slices with walnuts

Calories: 1650  Fat: 68g   Carbs: 155g   Protein: 125g

Day 3

  • Breakfast: Greek yogurt with blueberries, chia seeds, and walnuts
  • Lunch: Spinach and oyster mushroom salad with quinoa and avocado
  • Dinner: Grilled salmon with roasted sweet potatoes and Brussels sprouts
  • Snack: Apple slices with almond butter

Calories: 1600  Fat: 65g   Carbs: 150g   Protein: 120g

Day 4

  • Breakfast: Smoothie with spinach, strawberries, and Greek yogurt
  • Lunch: Quinoa bowl with maitake mushrooms, bell peppers, and olive oil
  • Dinner: Baked mackerel with roasted carrots and brown rice
  • Snack: Orange slices with walnuts

Calories: 1650  Fat: 68g   Carbs: 155g   Protein: 125g

Day 5

  • Breakfast: Greek yogurt with blueberries, chia seeds, and walnuts
  • Lunch: Spinach and oyster mushroom salad with quinoa and avocado
  • Dinner: Grilled salmon with roasted sweet potatoes and Brussels sprouts
  • Snack: Apple slices with almond butter

Calories: 1600  Fat: 65g   Carbs: 150g   Protein: 120g

Day 6

  • Breakfast: Smoothie with spinach, strawberries, and Greek yogurt
  • Lunch: Quinoa bowl with maitake mushrooms, bell peppers, and olive oil
  • Dinner: Baked mackerel with roasted carrots and brown rice
  • Snack: Orange slices with walnuts

Calories: 1650  Fat: 68g   Carbs: 155g   Protein: 125g

Day 7

  • Breakfast: Greek yogurt with blueberries, chia seeds, and walnuts
  • Lunch: Spinach and oyster mushroom salad with quinoa and avocado
  • Dinner: Grilled salmon with roasted sweet potatoes and Brussels sprouts
  • Snack: Apple slices with almond butter

Calories: 1600  Fat: 65g   Carbs: 150g   Protein: 120g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.

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