Yeast nutrients
Calories
325 kcal
Carbs
40 g
Fiber
20 g
Glycemic Index
35
Protein
40 g
Sodium
51 mg
Sugars
0 g
Total Fat
7 g
Per 100 g
Yeast facts & tips
Opt for active dry yeast for baking.
Keep unopened yeast in a cool, dry place like a pantry. Once opened, refrigerate or freeze in an airtight container and use within four to six months.
Keep unopened yeast in a cool, dry place like a pantry. Once opened, refrigerate or freeze in an airtight container and use within four to six months.