Wine nutrients
Calories
85 kcal
Carbs
3 g
Fiber
0 g
Glycemic Index
45
Protein
0 g
Sodium
5 mg
Sugars
1 g
Total Fat
0 g
Per 100 g
Wine facts & tips
Store wine bottles on their side in a cool, dark place with a consistent temperature, ideally between 45-65°F (7-18°C). Once opened, refrigerate and consume within a few days to a week, depending on the type.