Whiskey

Whiskey nutrients

Calories

250 kcal

Carbs

0 g

Fiber

0 g

Glycemic Index

Protein

0 g

Sodium

0 mg

Sugars

0 g

Total Fat

0 g

Per 100 g

Whiskey is made from fermented grain mash, with a rich history and variety of styles.

Keep whiskey in a cool, dark place, tightly sealed. Once opened, whiskey can be stored for many years without significant quality loss.