Whipped Cream

fridge

high protein

vegetarian

Whipped cream nutrients

Calories

257 kcal

Carbs

13 g

Fiber

0 g

Glycemic Index

Protein

2 g

Sodium

39 mg

Sugars

8 g

Total Fat

22 g

Per 100 g

Whipped cream facts & tips

Choose whipped cream made from heavy cream for a rich topping. Low-fat versions are available for a lighter option.

Keep whipped cream in the refrigerator and use by the expiration date on the container, typically within a few days of opening. For homemade whipped cream, store in an airtight container in the refrigerator and use within two to three days.