Vegetarian meal plan for lactose intolerance
Enjoy lactose-free vegetarian dining with the Vegetarian Meal Plan for Lactose Intolerance. This plan features meals like almond milk oatmeal, soy yogurt parfaits, and dairy-free cheese pizzas, providing a delightful and varied diet that respects lactose intolerance and vegetarian principles.
Meal plan grocery list
- Almond milk
- Chia seeds
- Strawberries
- Quinoa
- Mixed vegetables
- Olive oil
- Lemon juice
- Rice cakes
- Tofu
- Ginger-soy sauce
- Spinach
- Banana
- Pineapple
- Coconut milk
- Lentils
- Carrots
- Celery
- Potatoes
- Mixed nuts
- Dried fruits
- Sweet potatoes
- Black beans
- Corn salsa
- Guacamole
- Mango
- Shredded coconut
- Avocado
- Roasted chickpeas
- Balsamic vinaigrette
- Hummus
- Curry ingredients
- Whole grain bread
- Greek salad ingredients
- Coconut yogurt
- Kiwi
- Tempeh
- Peanut sauce
- Rice noodles
- Maple syrup
- Pecans
- Trail mix ingredients
- Veggie burger
- Lettuce
- Tomato
- Vegan protein smoothie ingredients
- Caprese salad ingredients
- Rice cakes
- Eggplant
- Mushrooms
- Garlic-ginger sauce
- Vegan yogurt
- Granola
- Agave syrup
- Veggie sushi ingredients
- Almond milk latte
- Dark chocolate
- Lentil and vegetable curry ingredients
Article Reviewed
Meal plan overview
The Vegetarian Meal Plan for Lactose Intolerance offers a diverse range of lactose-free vegetarian dishes. It includes plant-based milk alternatives, lactose-free cheeses, and a variety of fruits, vegetables, and grains, ensuring a balanced and enjoyable diet without lactose.
Each meal is thoughtfully crafted to be both nutritious and satisfying, catering to those with lactose intolerance while maintaining a vegetarian lifestyle.
Foods to eat
- Lactose-Free Dairy Alternatives: Soy milk, almond milk, and coconut yogurt.
- Whole Grains: Quinoa, brown rice, and oats.
- Protein Sources: Beans, lentils, tofu, and tempeh.
- Fruits and Vegetables: A wide variety for vitamins and minerals.
- Nuts and Seeds: For healthy fats and protein.
✅ Tip
Experiment with lactose-free dairy alternatives like almond milk or lactose-free yogurt to still enjoy dairy-based dishes without discomfort.
Foods not to eat
- Lactose-Containing Foods: Milk, cheese, yogurt, and products containing whey or milk solids.
- Processed Foods: As they may contain hidden lactose.
- Certain Baked Goods: Can contain milk or butter.
- Cream-Based Sauces and Soups: Often made with dairy products.
Main benefits
The Vegetarian Meal Plan for Lactose Intolerance excludes dairy products and focuses on a variety of lactose-free vegetarian foods. It incorporates plant-based milk alternatives, fruits, vegetables, legumes, grains, and seeds to ensure a balanced and nutritious diet.
Fat
Carbs
Protein
Fiber
Other
How to budget on this meal plan
Almond milk, coconut milk, and soy milk are often cheaper when bought in larger quantities. Bulk-buying quinoa, lentils, and brown rice is a smart move. Seasonal fruits and vegetables like strawberries, carrots, and bell peppers offer better value. Homemade hummus and guacamole can be cost-effective and healthier alternatives to store-bought versions.
Download the grocery list FREE
- Add & remove items
- Sort items by store aisles
- Share the list with others
Extra tips ✨
Any healthy snack ideas?
Enjoy these lactose-free vegetarian snacks:
- Oatmeal with almond milk
- Almond yogurt with fruit
- Lactose-free cheese with rice crackers
- Nuts and seeds
- Vegetable sticks with hummus
- Fruit salad
- Lactose-free smoothies
What should I drink on this meal plan?
For those with lactose intolerance, almond milk is a great dairy alternative. Soy milk, another lactose-free option, provides protein. Coconut water is hydrating and free from dairy. Rice milk can also be a good choice, as it's gentle on the stomach. Herbal teas, naturally lactose-free, are suitable for hydration and relaxation.
How to get even more nutrients?
Lactose intolerance requires avoiding dairy while still obtaining essential nutrients. Fortified plant-based milks such as almond or soy milk can be excellent sources of calcium and vitamin D. Focus on including rich sources of protein like tempeh and hemp seeds, which also offer healthy fats. Leafy greens like kale and broccoli provide calcium and other minerals important for bone health.
Meal plan suggestions
Vegetarian Meal Plan for Lactose Intolerance
Day 1
- Breakfast: Overnight oats made with almond milk, chia seeds, and sliced strawberries (Calories: 300, Protein: 8g, Carbs: 45g, Fat: 10g)
- Lunch: Quinoa salad with mixed vegetables (bell peppers, cucumber, and tomatoes) dressed with olive oil and lemon juice (Calories: 350, Protein: 10g, Carbs: 40g, Fat: 15g)
- Snack: Rice cakes with almond butter (Calories: 150, Protein: 4g, Carbs: 20g, Fat: 6g)
- Dinner: Tofu and vegetable stir-fry with ginger-soy sauce, served with brown rice (Calories: 400, Protein: 18g, Carbs: 50g, Fat: 15g)
Day 2
- Breakfast: Smoothie made with spinach, banana, pineapple, and coconut milk (Calories: 320, Protein: 10g, Carbs: 45g, Fat: 12g)
- Lunch: Lentil soup with carrots, celery, and potatoes (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 10g)
- Snack: Mixed nuts and dried fruits (Calories: 200, Protein: 5g, Carbs: 20g, Fat: 12g)
- Dinner: Baked sweet potato with black bean and corn salsa, topped with guacamole (Calories: 380, Protein: 12g, Carbs: 55g, Fat: 15g)
Day 3
- Breakfast: Chia seed pudding made with coconut milk, topped with sliced mango and shredded coconut (Calories: 300, Protein: 6g, Carbs: 40g, Fat: 14g)
- Lunch: Spinach and avocado salad with roasted chickpeas and a balsamic vinaigrette dressing (Calories: 370, Protein: 12g, Carbs: 30g, Fat: 20g)
- Snack: Celery sticks with hummus (Calories: 100, Protein: 4g, Carbs: 15g, Fat: 4g)
- Dinner: Vegetable curry with tofu, served with quinoa (Calories: 400, Protein: 16g, Carbs: 45g, Fat: 18g)
Day 4
- Breakfast: Almond butter and banana sandwich on whole grain bread (Calories: 320, Protein: 10g, Carbs: 40g, Fat: 15g)
- Lunch: Greek salad with tofu feta, olives, cucumbers, tomatoes, and a lemon-oregano dressing (Calories: 350, Protein: 14g, Carbs: 20g, Fat: 25g)
- Snack: Coconut yogurt with sliced kiwi (Calories: 180, Protein: 4g, Carbs: 25g, Fat: 8g)
- Dinner: Stir-fried vegetables with tempeh in a peanut sauce, served over rice noodles (Calories: 400, Protein: 20g, Carbs: 50g, Fat: 15g)
Day 5
- Breakfast: Oatmeal made with almond milk, topped with maple syrup and pecans (Calories: 320, Protein: 8g, Carbs: 45g, Fat: 12g)
- Lunch: Black bean and corn salad with diced avocado, lime juice, and cilantro (Calories: 350, Protein: 12g, Carbs: 40g, Fat: 18g)
- Snack: Trail mix with almonds, pumpkin seeds, and dried cranberries (Calories: 200, Protein: 6g, Carbs: 20g, Fat: 12g)
- Dinner: Veggie burger on a whole grain bun with lettuce, tomato, and guacamole, served with roasted sweet potato wedges (Calories: 380, Protein: 14g, Carbs: 50g, Fat: 15g)
Day 6
- Breakfast: Vegan protein smoothie with spinach, berries, hemp seeds, and almond milk (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 12g)
- Lunch: Caprese salad with sliced tomatoes, vegan mozzarella, basil, and balsamic glaze (Calories: 370, Protein: 10g, Carbs: 15g, Fat: 25g)
- Snack: Rice cakes with mashed avocado and cherry tomatoes (Calories: 150, Protein: 4g, Carbs: 20g, Fat: 8g)
- Dinner: Eggplant and mushroom stir-fry with tofu in a garlic-ginger sauce, served with quinoa (Calories: 400, Protein: 18g, Carbs: 45g, Fat: 16g)
Day 7
- Breakfast: Vegan yogurt parfait with granola, sliced bananas, and a drizzle of agave syrup (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
- Lunch: Veggie sushi rolls with avocado, cucumber, and carrots, served with soy sauce and pickled ginger (Calories: 380, Protein: 12g, Carbs: 55g, Fat: 12g)
- Snack: Almond milk latte with a small piece of dark chocolate (Calories: 200, Protein: 4g, Carbs: 15g, Fat: 10g)
- Dinner: Lentil and vegetable curry with coconut milk, served with brown rice (Calories: 420, Protein: 16g, Carbs: 55g, Fat: 18g)
Download the FREE grocery list for this meal plan
Get grocery list
Want to learn more?
⚠️ Keep in Mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.
