Vegetable Soup
Vegetable soup nutrients
Calories
36 kcal
Carbs
7 g
Fiber
2 g
Glycemic Index
48
Protein
2 g
Sodium
256 mg
Sugars
1 g
Total Fat
0 g
Per 100 g
Vegetable soup facts & tips
Pick soup with a variety of vegetables and natural ingredients.
Store leftover vegetable soup in an airtight container in the refrigerator and use within three to four days. For longer storage, freeze it for up to three months.