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Vegan meal plan for raw food diet

Explore the benefits of a raw food diet on a vegan plan with our 14-day meal plan. Featuring raw and plant-based recipes, this plan offers a variety of refreshing and nutrient-dense options. Enjoy the natural goodness of raw ingredients for a vibrant and healthful experience on a vegan lifestyle.

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Meal plan grocery list

  • Apples
  • Bananas
  • Berries
  • Leafy greens
  • Cucumbers
  • Tomatoes
  • Almonds
  • Walnuts

  • Chia seeds
  • Flaxseeds
  • Raw nut butter
  • Avocado
  • Sprouts
  • Raw coconut
  • Carrots
  • Bell peppers

  • Raw zucchini noodles
  • Basil
  • Cilantro
  • Coconut water
  • Green smoothies
  • Raw vegan energy bars
  • Raw vegan desserts
  • Raw vegan cheese alternatives
  • Raw vegan crackers
  • Water
  • Herbal tea
  • Cold-pressed juices

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Article Reviewed
• Written by our editorial team.
• Published on February 3, 2024.
• Updated on August 5, 2024.

Meal plan overview

Embark on a raw and revitalizing vegan journey with our 14-day vegan meal plan for a raw food diet. Featuring raw and plant-based recipes, this plan offers a variety of refreshing and nutrient-dense options. Enjoy the natural goodness of raw vegan ingredients for a vibrant and healthful experience.

Foods to eat

  • Fresh Fruits: Incorporate a variety of fresh fruits such as berries, apples, and citrus fruits.
  • Raw Vegetables: Include a colorful array of raw vegetables like leafy greens, carrots, and bell peppers.
  • Nuts and Seeds: Enjoy raw nuts and seeds for healthy fats, protein, and essential nutrients.
  • Leafy Greens: Consume a variety of leafy greens like kale, spinach, and Swiss chard for vitamins and minerals.
  • Avocado: Include raw avocado for creamy texture and heart-healthy monounsaturated fats.
  • Raw Sprouts: Add raw sprouts to salads or wraps for a nutrient boost.
  • Raw Coconut: Incorporate raw coconut in various forms, such as coconut water, flesh, and oil.
  • Fresh Herbs: Enhance flavors with fresh herbs like basil, cilantro, and mint.
  • Raw Fermented Foods: Include raw fermented foods like sauerkraut for gut health.
  • Raw Plant-Based Smoothies: Blend raw fruits and vegetables into delicious and nutritious smoothies.
✅ Tip

Experiment with sprouting seeds and nuts, and include plenty of fresh fruits and vegetables to maximize nutrient intake while following a raw food diet.

Foods not to eat

  • Processed Foods: Eliminate processed vegan snacks and convenience foods from your raw food diet.
  • Cooked Foods: Strictly avoid cooked foods, as the raw food diet emphasizes uncooked and unprocessed options.
  • Refined Sugar: Minimize or eliminate refined sugar; opt for natural sweetness from fruits.
  • Processed Vegan Treats: Avoid processed vegan desserts and treats that may not align with a raw food lifestyle.
  • Excessive Dried Fruits: While nutritious, control portions of dried fruits due to their concentrated sugar content.
  • Highly Processed Ingredients: Choose whole and minimally processed foods over highly processed ingredients.
  • Roasted Nuts: Opt for raw nuts instead of roasted varieties to maintain the integrity of nutrients.
  • Unhealthy Oils: Avoid processed and heated oils; choose raw and cold-pressed options.
  • Unbalanced Nutrient Intake: Ensure a well-balanced raw food diet with a variety of nutrients for overall health.
  • Insufficient Protein Sources: Explore a variety of raw plant-based protein sources to meet nutritional needs.

Main benefits

The Vegan meal plan for raw food diet emphasizes uncooked, unprocessed plant foods, which preserve more natural enzymes and nutrients. This plan is rich in fruits, vegetables, nuts, and seeds that boost vitality and enhance digestion.

Vegan meal plan for raw food diet breakdown pie chart
Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

How to budget on this meal plan

Fresh fruits and vegetables, such as apples, bananas, and leafy greens, can be more affordable when in season. Nuts and seeds, such as almonds and chia seeds, are nutritious and can be bought in bulk. Raw nut butter can be made at home for cost savings. Sprouts and raw vegetables for dipping are both nutritious and budget-friendly. Coconut water and green smoothies can be made at home for cost savings.

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Extra tips ✨

Any healthy snack ideas?

These raw vegan snacks are nutritious and full of flavor:

  • Fresh fruit salad
  • Vegetable sticks with raw nut dip
  • Sprouted seed crackers
  • Almond-stuffed dates
  • Raw veggie sushi rolls with avocado
  • Fresh smoothie with leafy greens
  • Cashew yogurt with berries
What should I drink on this meal plan?

On a vegan raw food diet, drink choices should align with the raw philosophy. Freshly squeezed fruit juices, particularly green juices, offer vital nutrients. Coconut water is a natural, raw hydrator. Herbal infusions, made with room-temperature water, preserve nutrients. Smoothies made with raw fruits, and vegetables maintain dietary integrity.

How to get even more nutrients?

A vegan raw food diet relies heavily on fruits, vegetables, nuts, and seeds, all eaten in their natural, uncooked state to preserve nutrients and enzymes. It's essential to include a variety of these to cover all nutritional bases. Sprouted grains and legumes can provide additional protein and vital amino acids. Planning is crucial to ensure you receive adequate protein, essential fats, and other key nutrients without any thermal processing.

Meal plan suggestions

Vegan Raw Food Meal Plan

This meal plan focuses on incorporating raw, unprocessed plant-based foods to maximize nutrient intake and promote overall health.

Day 1

  • Breakfast: Green smoothie made with spinach, kale, banana, and chia seeds
  • Lunch: Raw zucchini noodles with diced tomatoes, cucumbers, and a lemon-tahini dressing
  • Dinner: Large salad with mixed greens, bell peppers, avocado, almonds, and a balsamic vinaigrette
  • Snack: Fresh apple slices with raw almond butter

Calories: 1600  Fat: 70g   Carbs: 180g   Protein: 40g

Day 2

  • Breakfast: Fresh fruit salad with sliced bananas, berries, and chopped walnuts
  • Lunch: Raw vegetable platter with cucumber sticks, carrot sticks, bell pepper strips, and raw vegan cheese
  • Dinner: Raw vegan sushi rolls made with nori, avocado, cucumber, and cauliflower rice
  • Snack: Raw coconut chunks

Calories: 1650  Fat: 72g   Carbs: 185g   Protein: 42g

Day 3

  • Breakfast: Chia seed pudding topped with fresh berries and shredded coconut
  • Lunch: Collard green wraps filled with hummus, sprouts, shredded carrots, and sliced tomatoes
  • Dinner: Raw zucchini noodles with marinara sauce, cherry tomatoes, and fresh basil
  • Snack: Raw vegan energy bar

Calories: 1600  Fat: 68g   Carbs: 180g   Protein: 40g

Day 4

  • Breakfast: Smoothie bowl topped with sliced bananas, strawberries, and raw vegan granola
  • Lunch: Raw veggie nori rolls filled with julienned carrots, bell peppers, avocado, and sprouts
  • Dinner: Large salad with mixed greens, diced mango, cucumber, and raw cashews
  • Snack: Raw vegetable sticks with hummus

Calories: 1650  Fat: 70g   Carbs: 185g   Protein: 42g

Day 5

  • Breakfast: Fresh fruit platter with assorted berries, grapes, and melon
  • Lunch: Raw zucchini noodles with pesto sauce, cherry tomatoes, and pine nuts
  • Dinner: Raw vegan taco salad with lettuce, avocado, salsa, and raw walnut "meat"
  • Snack: Raw vegan crackers with guacamole

Calories: 1700  Fat: 72g   Carbs: 190g   Protein: 45g

Day 6

  • Breakfast: Coconut water and a raw vegan energy ball
  • Lunch: Large salad with mixed greens, sliced apples, cranberries, and raw pecans
  • Dinner: Raw pad Thai made with spiralized vegetables, tofu, and a peanut sauce
  • Snack: Fresh vegetable sticks with raw almond butter

Calories: 1600  Fat: 68g   Carbs: 180g   Protein: 40g

Day 7

  • Breakfast: Green smoothie made with spinach, kale, mango, and coconut water
  • Lunch: Raw vegetable sushi rolls with avocado, cucumber, and bell peppers
  • Dinner: Raw vegan Caesar salad with romaine lettuce, cherry tomatoes, and raw cashew Caesar dressing
  • Snack: Cold-pressed juice made with fresh fruits and vegetables

Calories: 1650  Fat: 70g   Carbs: 185g   Protein: 42g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.