Vegan meal plan for dinner
End your day on a delicious note with our 14-day vegan meal plan for dinner. From quick and easy recipes to comforting classics, this plan offers a variety of wholesome dinner options to suit your taste and lifestyle. Say goodbye to dinner dilemmas and hello to satisfying vegan meals that make every evening enjoyable.
Meal plan grocery list
- Quinoa
- Brown rice
- Lentils
- Chickpeas
- Tofu
- Tempeh
- Almonds
- Chia seeds
- Flaxseeds
- Spinach
- Kale
- Broccoli
- Avocado
- Blueberries
- Strawberries
- Tomatoes
- Cucumber
- Olive oil
- Vegan protein powder
- Unsweetened vegan yogurt
- Water
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Meal plan overview
End your day on a delicious note with our 14-day vegan meal plan for dinner. From quick and easy recipes to comforting classics, this plan offers a variety of wholesome vegan dinner options to suit your taste and lifestyle. Say goodbye to dinner dilemmas and hello to satisfying vegan meals that make every evening enjoyable.
Foods to eat
- Grilled Vegetable Salad: Create a vibrant salad with grilled vegetables, mixed greens, and a lemon-tahini dressing.
- Stuffed Bell Peppers: Fill bell peppers with quinoa, black beans, corn, and salsa for a satisfying dinner.
- Vegan Stir-Fry: Prepare a colorful stir-fry with tofu, broccoli, bell peppers, and a savory soy-ginger sauce.
- Chickpea and Spinach Curry: Make a hearty curry with chickpeas, spinach, tomatoes, and aromatic spices.
- Roasted Sweet Potato Bowl: Roast sweet potatoes and top with black beans, avocado, and cilantro for a nourishing bowl.
- Lentil Soup: Cook a comforting lentil soup with vegetables, herbs, and a splash of lemon juice.
- Quinoa and Vegetable Stir-Fry: Saute quinoa with a variety of colorful vegetables for a quick and nutritious dinner.
- Vegan Spaghetti Bolognese: Use lentils or mushrooms as a meat substitute in a plant-based spaghetti Bolognese.
- Portobello Mushroom Burger: Grill or bake portobello mushrooms and serve as a burger with all the fixings.
- Coconut Curry Noodles: Prepare rice noodles with coconut curry sauce, tofu, and an assortment of vegetables.
✅ Tip
Experiment with plant-based protein sources like tempeh, tofu, and seitan to create hearty and satisfying vegan dinners that will leave you feeling nourished and satisfied.
Foods not to eat
- Highly Processed Vegan Convenience Foods: Minimize consumption of highly processed vegan convenience foods.
- Excessive Oil: Limit the use of excessive oil in cooking to maintain a lighter and healthier dinner.
- Refined White Flour: Choose whole grains over refined white flour for added nutrients.
- Added Sugars: Avoid foods with added sugars to support a balanced and wholesome dinner.
- Overly Salty Foods: Reduce salt intake to promote heart health and overall well-being.
- Large Portion Sizes: Control portion sizes to prevent overeating and support digestion.
- Unhealthy Fats: Minimize consumption of fried and processed foods for a cleaner dinner option.
- Alcohol: Limit or eliminate alcohol consumption for a healthier evening meal.
- Caffeine: Choose caffeine-free options in the evening to promote better sleep.
- Artificial Additives: Avoid foods with artificial colors, flavors, and preservatives for a cleaner dinner.
Main benefits
The Vegan meal plan for dinner offers diverse and satisfying recipes that ensure a fulfilling end to the day, focusing on balance and taste to support overall health.
Fat
Carbs
Protein
Fiber
Other
How to budget on this meal plan
Bulk-buy quinoa, brown rice, and lentils for cost savings. Tofu and tempeh are great protein sources and can be more economical when bought in bulk. Opt for seasonal vegetables like spinach, kale, and broccoli for better prices. Berries can be purchased frozen for cost-effectiveness. Use olive oil for cooking and dressings; buying in larger quantities can be more economical.
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Extra tips ✨
Any healthy snack ideas?
Healthy and satisfying vegan snacks suitable for a light dinner:
- Stuffed bell peppers with quinoa and black beans
- Grilled eggplant slices with tahini sauce
- Roasted sweet potato wedges
- Lentil salad with cucumbers and tomatoes
- Vegetable sushi rolls
- Chickpea avocado salad
- Stir-fried tofu with mixed vegetables
What should I drink on this meal plan?
In a vegan dinner setting, beverages should complement the meal without overpowering it. Water, naturally, is always suitable. Herbal teas can be a calming end to the meal. For something richer, nut milks or a smoothie with dinner flavors like tomato or carrot can be interesting. A light, fruity mocktail can also enhance the dining experience.
How to get even more nutrients?
Creating a vegan dinner that satisfies all nutritional needs means incorporating a balanced mix of proteins, carbohydrates, and fats. Think about a hearty dish like a chickpea and vegetable curry served over whole grain rice, or a tofu stir-fry with a variety of colorful veggies and a side of quinoa. These meals provide a good balance of nutrients, ensuring a satisfying and healthful end to the day.
Meal plan suggestions
Vegan Dinner Meal Plan
This dinner meal plan offers a variety of delicious and nutritious vegan options to ensure you get a satisfying and balanced meal.
Day 1
- Main Course: Quinoa and vegetable stir-fry with tofu
- Side Dish: Steamed broccoli
- Salad: Spinach and kale salad with avocado and cherry tomatoes
- Drink: Water
Calories: 600 Fat: 25g Carbs: 80g Protein: 25g
Day 2
- Main Course: Brown rice and lentil curry
- Side Dish: Steamed spinach
- Salad: Cucumber and tomato salad with a drizzle of olive oil
- Drink: Unsweetened vegan yogurt
Calories: 620 Fat: 23g Carbs: 85g Protein: 28g
Day 3
- Main Course: Chickpea and vegetable stew
- Side Dish: Quinoa pilaf
- Salad: Mixed greens with berries (blueberries, strawberries)
- Drink: Water with a slice of cucumber
Calories: 610 Fat: 22g Carbs: 83g Protein: 27g
Day 4
- Main Course: Baked tofu with roasted sweet potatoes
- Side Dish: Steamed kale
- Salad: Tomato and cucumber salad with a sprinkle of flaxseeds
- Drink: Unsweetened herbal tea
Calories: 625 Fat: 24g Carbs: 85g Protein: 28g
Day 5
- Main Course: Tempeh and vegetable stir-fry
- Side Dish: Brown rice noodles
- Salad: Avocado and spinach salad with a lemon vinaigrette
- Drink: Water
Calories: 630 Fat: 25g Carbs: 86g Protein: 29g
Day 6
- Main Course: Lentil and vegetable soup
- Side Dish: Quinoa salad with chopped almonds
- Salad: Mixed greens with sliced cucumber
- Drink: Unsweetened vegan yogurt
Calories: 615 Fat: 23g Carbs: 84g Protein: 27g
Day 7
- Main Course: Roasted broccoli and cauliflower with a drizzle of olive oil
- Side Dish: Sautéed kale with garlic
- Salad: Tomato and cucumber salad with a sprinkle of chia seeds
- Drink: Water with lemon
Calories: 620 Fat: 24g Carbs: 85g Protein: 28g
These values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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⚠️ Keep in Mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.