Vanilla Ice Cream

freezer

high protein

vegetarian

Vanilla ice cream nutrients

Calories

207 kcal

Carbs

24 g

Fiber

1 g

Glycemic Index

Protein

4 g

Sodium

80 mg

Sugars

21 g

Total Fat

11 g

Per 100 g

Vanilla ice cream facts & tips

Vanilla ice cream, one of the most popular flavors, was first recorded in the U.S. in the 1780s. The recipe written by Thomas Jefferson for vanilla ice cream is housed at the Library of Congress.

Store vanilla ice cream in the freezer and keep the container tightly sealed to prevent ice crystals. Use within one to two months for the best quality.