Tuna In Oil

Tuna is a widely consumed fish known for its rich flavor and health benefits, particularly in omega-3 fatty acids.

Tuna canned in oil tends to be more flavorful and is preferred for certain recipes that require a richer taste.

Store unopened cans of tuna in oil in a cool, dry place. Once opened, transfer to an airtight container and refrigerate, using within three to four days.