Sparkling Wine
Sparkling wine nutrients
Calories
83 kcal
Carbs
3 g
Fiber
0 g
Glycemic Index
0
Protein
0 g
Sodium
5 mg
Sugars
1 g
Total Fat
0 g
Per 100 g
Sparkling wine facts & tips
Sparkling wine is made by inducing the in-bottle secondary fermentation of the wine to create carbonation.
Store unopened sparkling wine on its side in a cool, dark place. Once opened, refrigerate with a sparkling wine stopper and use within one to three days for the best quality.