Spaghetti

bulk

vegan

vegetarian

Spaghetti nutrients

Calories

158 kcal

Carbs

31 g

Fiber

2 g

Glycemic Index

Protein

6 g

Sodium

1 mg

Sugars

1 g

Total Fat

1 g

Per 100 g

Spaghetti facts & tips

Opt for spaghetti made from durum wheat for best texture.

Store dried spaghetti in an airtight container in a cool, dry place for up to one to two years. Cooked spaghetti should be refrigerated in an airtight container and used within three to five days.