Smoked fish nutrients
Calories
150 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
25 g
Sodium
800 mg
Sugars
0 g
Total Fat
5 g
Per 100 g
Smoked fish facts & tips
Many types fish are preserved and flavored through smoking, a process that dates back thousands of years.
Store smoked fish in the refrigerator, tightly wrapped, and use within one to two weeks. For longer storage, freeze it in an airtight container or freezer bag for up to three months.