Shell Pasta

Shell pasta, also known as conchiglie, is named for its shell-like shape and is popular in pasta salads and with chunky sauces.

Choose shell pasta made from durum wheat for best texture.

Store dried shell pasta in an airtight container in a cool, dry place. It can be kept for up to one to two years. Cooked shell pasta should be refrigerated in an airtight container and used within three to five days.