Sausage nutrients
Calories
301 kcal
Carbs
1 g
Fiber
0 g
Glycemic Index
28
Protein
14 g
Sodium
1240 mg
Sugars
0 g
Total Fat
27 g
Per 100 g
Sausage facts & tips
Choose sausage based on ingredients and preparation style. Options include fresh, smoked, and cured varieties.
Store fresh sausage in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to two months. Cooked sausage can be refrigerated for up to four days.
Remember that not all sausage casings are edible.