Rotisserie Chicken

Choose rotisserie chicken that is freshly cooked and has a golden-brown skin.

Store rotisserie chicken in the refrigerator, in an airtight container or wrapped tightly, and use within three to four days. For longer storage, freeze it in an airtight container or freezer bag for up to four months.

Instead of throwing out your rotisserie chicken carcass, use it to make chicken stock, way better than the store bought.