Rice

Rice is a staple food for over half of the world's population, available in numerous varieties.

Store uncooked rice in an airtight container in a cool, dry place for up to one year. Cooked rice should be refrigerated in an airtight container and used within three to five days. For longer storage, freeze cooked rice in an airtight container for up to six months.

Sprinkle a little water over the rice before putting in the microwave to reheat.