Rice Oil

Rice oil, or rice bran oil, is extracted from the hard outer brown layer of rice and is rich in vitamins and antioxidants.

Choose rice bran oil for its high smoke point and mild flavor. It's suitable for frying and sautéing.

Store rice oil in a cool, dark place, tightly sealed. It can be stored for up to a year. Refrigeration can extend its shelf life but may cause it to become cloudy; it will return to normal at room temperature.