Ravioli

Ravioli originated in Italy and are traditionally square with a filling, usually served with sauce.

Pick ravioli with quality fillings and pasta. Fresh options offer better texture.

Store fresh ravioli in the refrigerator and use within two to three days. For longer storage, freeze it in an airtight container or freezer bag for up to two months. Cooked ravioli should be refrigerated and used within three to five days.