Radish nutrients
Calories
16 kcal
Carbs
3 g
Fiber
2 g
Glycemic Index
15
Protein
1 g
Sodium
39 mg
Sugars
2 g
Total Fat
0 g
Per 100 g
Radish facts & tips
Radishes were revered in ancient Greece, often made into gold replicas.
Store radishes in the refrigerator, in a plastic bag or wrapped in a damp paper towel, and use within one to two weeks. Remove the greens before storage to keep the radishes fresh longer.