Rabbit nutrients
Calories
173 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
25 g
Sodium
44 mg
Sugars
0 g
Total Fat
8 g
Per 100 g
Rabbit facts & tips
Rabbit meat has been a delicacy in Europe for centuries and is known for its high protein content.
Store fresh rabbit meat in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked rabbit meat can be refrigerated for up to three days.