Puree nutrients
Calories
38 kcal
Carbs
9 g
Fiber
2 g
Glycemic Index
30
Protein
1 g
Sodium
6 mg
Sugars
4 g
Total Fat
0 g
Per 100 g
Puree facts & tips
Store homemade puree in an airtight container in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to three months. Canned or jarred puree should be stored in a cool, dry place; once opened, refrigerate and use within three to five days.