Puff Pastry

Opt for puff pastry to make use of leftover Thanksgiving or Christmas food, like turkey, ham, cheeses, veggies and sauces. After baking it may be eaten straight away or frozen for later.

Store unopened puff pastry in the freezer. Once thawed and used, any remaining pastry should be wrapped tightly and refrigerated, using within a day or two. For longer storage, refreeze the unused portion in an airtight container or freezer bag for up to two months.