Provolone Cheese

Provolone is great for melting and known for its smooth texture and varying sharpness.

Choose provolone cheese based on age; it ranges from mild (dolce) to sharp (piccante).

Store provolone cheese in the refrigerator, tightly wrapped, and use within two to three weeks. For longer storage, you can freeze it in an airtight container or freezer bag for up to three months.