Pork For Stew
Pork for stew nutrients
Calories
143 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
21 g
Sodium
59 mg
Sugars
0 g
Total Fat
6 g
Per 100 g
Pork for stew facts & tips
Opt for pork cuts that are well-marbled and suitable for slow cooking, like shoulder or butt.
Store fresh pork for stew in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to six months.