Pie Crust

freezer

vegetarian

Pie crust nutrients

Calories

527 kcal

Carbs

42 g

Fiber

2 g

Glycemic Index

Protein

6 g

Sodium

834 mg

Sugars

0 g

Total Fat

38 g

Per 100 g

Pie crust facts & tips

Select pie crusts that are flaky and made with quality fats.

Store unbaked pie crusts in the freezer, tightly wrapped, for up to two months. Baked pie crusts can be kept at room temperature for up to two days or refrigerated for up to five days.