Pickles nutrients
Calories
11 kcal
Carbs
2 g
Fiber
1 g
Glycemic Index
32
Protein
0 g
Sodium
1200 mg
Sugars
1 g
Total Fat
0 g
Per 100 g
Pickles facts & tips
Pickles have been a popular food for thousands of years, with evidence of pickling practices dating back to ancient Mesopotamia.
Store unopened pickles in a cool, dry place. Once opened, refrigerate them in their original brine and use within one to two months.