Pea Soup

freezer

fridge

high protein

vegetarian

Pea soup nutrients

Calories

66 kcal

Carbs

10 g

Fiber

2 g

Glycemic Index

Protein

4 g

Sodium

400 mg

Sugars

1 g

Total Fat

0 g

Per 100 g

Pea soup facts & tips

Select pea soup with natural ingredients and low sodium. Split peas are a common base for a hearty texture.

Store pea soup in an airtight container in the refrigerator and use within three to four days. For longer storage, freeze it in an airtight container for up to three months.