Pasta
Pasta nutrients
Calories
131 kcal
Carbs
25 g
Fiber
1 g
Glycemic Index
45
Protein
5 g
Sodium
6 mg
Sugars
1 g
Total Fat
1 g
Per 100 g
Pasta facts & tips
Pasta, a staple in Italian cuisine, comes in numerous shapes and sizes, each pairing with different sauces.
Whole grain options offer more nutrients and fiber.
Store dried pasta in an airtight container in a cool, dry place for up to one to two years. Cooked pasta should be refrigerated in an airtight container and used within three to five days.