Parboiled Rice

Parboiled rice undergoes a steaming process before husking, which infuses the grains with nutrients from the husk.

Store parboiled rice in an airtight container in a cool, dry place for up to a year. Cooked parboiled rice should be refrigerated in an airtight container and used within three to five days. For longer storage, freeze cooked rice in an airtight container for up to six months.