Paprika nutrients
Calories
40 kcal
Carbs
9 g
Fiber
3 g
Glycemic Index
0
Protein
2 g
Sodium
9 mg
Sugars
5 g
Total Fat
0 g
Per 100 g
Paprika facts & tips
Paprika is made from ground dried red peppers and varies in flavor and heat based on the type of peppers used. Try adding smoked paprika when in need of umami flavor in the vegetarian dishes, especially in those made with mushrooms.
Store paprika in an airtight container in a cool, dark place. It can be kept for up to six months to a year for optimal flavor.