Oysters

Opt for fresh oysters that are closed or snap shut when tapped. They should smell like the sea.

Store fresh oysters in the refrigerator, in their shells, and use within a day or two. Do not store them in airtight containers; they need to breathe. Shucked oysters should be refrigerated in their liquor in a sealed container and used within two days. For longer storage, freeze shucked oysters in an airtight container for up to three months.