Nutella
Nutrition facts
Calories
546 kcal
Carbs
58 g
Fiber
3 g
Glycemic Index
33
Protein
6 g
Sodium
42 mg
Sugars
57 g
Total Fat
32 g
Per 100 g
Did you know?
Nutella was created in Italy during WWII when cocoa was in short supply, leading to the addition of hazelnuts.
Store Nutella in a cool, dry place at room temperature. Do not refrigerate, as it can cause the spread to become hard and difficult to spread. Use within the expiration date on the jar.