Noodles
Nutrition facts
Calories
138 kcal
Carbs
25 g
Fiber
1 g
Glycemic Index
45
Protein
5 g
Sodium
5 mg
Sugars
1 g
Total Fat
2 g
Per 100 g
Did you know?
Noodles are a staple in many Asian cuisines and come in various shapes and textures. Options include wheat, rice, and egg noodles.
Store dried noodles in an airtight container in a cool, dry place for up to one to two years. Cooked noodles should be refrigerated in an airtight container and used within three to five days.