Mung Bean Sprouts

Nutrition facts

Calories

30 kcal

Carbs

6 g

Fiber

2 g

Glycemic Index

Protein

3 g

Sodium

6 mg

Sugars

5 g

Total Fat

0 g

Per 100 g

Mung bean sprouts are commonly used in Asian cuisine for their crunchy texture and mild flavor.

Choose sprouts that are crisp and white with a fresh smell.

Store them in the refrigerator and use quickly.