Meatballs

Meatballs are found in many cuisines worldwide, with each culture adding its unique flavors and spices.

Store cooked meatballs in an airtight container in the refrigerator and use within three to four days. For longer storage, freeze them in an airtight container or freezer bag for up to three months. Uncooked meatballs should be refrigerated and used within one to two days, or frozen for up to three months.