Macaroni
Macaroni nutrients
Calories
371 kcal
Carbs
75 g
Fiber
3 g
Glycemic Index
45
Protein
13 g
Sodium
6 mg
Sugars
3 g
Total Fat
2 g
Per 100 g
Macaroni facts & tips
Macaroni, a type of pasta, is believed to have been brought to Italy from the Middle East.
Pick macaroni pasta made from durum wheat for the best texture.
Store dried macaroni in an airtight container in a cool, dry place for up to one to two years. Cooked macaroni should be refrigerated in an airtight container and used within three to five days.