Long Grain Rice

Long grain rice, such as Basmati and Jasmine, is known for its distinct aroma and texture.

Long grain rice remains separate and fluffy when cooked, ideal for pilafs and stir-fries.

Store uncooked long grain rice in an airtight container in a cool, dry place for up to one year. Cooked rice should be refrigerated in an airtight container and used within three to five days. For longer storage, freeze cooked rice in an airtight container for up to six months.