Nutrition facts
Calories
143 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
26 g
Sodium
62 mg
Sugars
0 g
Total Fat
4 g
Per 100 g
Did you know?
The loin is located along the back of the animal and is known for its tenderness and flavor.
Select loin cuts that are well-marbled and have a good texture.
Store fresh loin cuts in the refrigerator and use within three to five days. For longer storage, freeze them in an airtight container or freezer bag for up to six months. Cooked loin can be refrigerated for up to four days.