Nutrition facts
Calories
184 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
31 g
Sodium
100 mg
Sugars
0 g
Total Fat
6 g
Per 100 g
Did you know?
Opt for shanks with a good meat-to-bone ratio. They are ideal for slow-cooking methods like braising.
Store fresh lamb shanks in the refrigerator and use within three to five days. For longer storage, freeze them in an airtight container or freezer bag for up to six months. Cooked lamb shanks can be refrigerated for up to four days.