Jelly

Jelly nutrients

Calories

266 kcal

Carbs

69 g

Fiber

1 g

Glycemic Index

Protein

0 g

Sodium

37 mg

Sugars

69 g

Total Fat

0 g

Per 100 g

Jelly is typically made from fruit juice and sugar, set with pectin to create a clear spread. It's smoother and more translucent than jam.

Store unopened jelly in a cool, dry place. Once opened, refrigerate and use within six months.