Nutrition facts
Calories
111 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
21 g
Sodium
60 mg
Sugars
0 g
Total Fat
2 g
Per 100 g
Did you know?
Halibut is one of the largest flatfish species and is highly valued for its delicate, flaky texture.
Store fresh halibut in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to three months. Cooked halibut can be refrigerated for up to three days.