Ground Turkey

Ground turkey is a healthier alternative to ground beef, lower in fat but still high in protein.

Select ground turkey that's lean but with some fat content for moisture. Check for any additives.

Store fresh ground turkey in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to three to four months. Cooked ground turkey can be refrigerated for up to four days.