Grits

Grits are made from ground corn and are similar to polenta but are usually made from a different type of corn. They are a staple in Southern American cuisine.

Choose stone-ground grits for more texture and flavor.

Store uncooked grits in an airtight container in a cool, dry place for up to a year. Cooked grits should be refrigerated in an airtight container and used within three to five days.