Green Pepper

Nutrition facts

Calories

20 kcal

Carbs

5 g

Fiber

2 g

Glycemic Index

Protein

1 g

Sodium

3 mg

Sugars

2 g

Total Fat

0 g

Per 100 g

Green peppers are less sweet and more bitter than their fully ripe counterparts like red or yellow peppers.

Store green peppers in the refrigerator crisper drawer in a plastic bag and use within one to two weeks.