Gravy

Store homemade gravy in an airtight container in the refrigerator and use within three to four days. For longer storage, freeze it in an airtight container for up to three months. Store unopened canned or jarred gravy in a cool, dry place. Once opened, refrigerate and use within three to five days.

Make “leftover bombs” by wrapping Thanksgiving food (stuffing, turkey, gravy & cranberry sauce) in crescent roll dough and baking.