Nutrition facts
Calories
305 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
25 g
Sodium
70 mg
Sugars
0 g
Total Fat
22 g
Per 100 g
Did you know?
Goose has been a traditional festive dish in many cultures due to its rich, fatty meat.
Store fresh goose in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked goose can be refrigerated for up to four days.