Ginger Root
Nutrition facts
Calories
80 kcal
Carbs
18 g
Fiber
2 g
Glycemic Index
15
Protein
2 g
Sodium
13 mg
Sugars
2 g
Total Fat
1 g
Per 100 g
Did you know?
Freezing ginger is the easiest way to store and use it as the skin peels off with a spoon way easier when frozen.