Nutrition facts
Calories
149 kcal
Carbs
33 g
Fiber
2 g
Glycemic Index
30
Protein
6 g
Sodium
17 mg
Sugars
1 g
Total Fat
1 g
Per 100 g
Did you know?
The cloves should not be sprouting or have a mildew smell.
Store whole heads of garlic in a cool, dry place with good air circulation, away from direct sunlight. They can be kept for several weeks to a few months. Once broken into cloves, use within 10 days. Peeled or chopped garlic should be refrigerated in an airtight container and used within a week.